Matthew Brown's Blog


The best tomato sauce in the world.

Add the following to a large pot:

  • 9.0kg of tomato
  • 1.5kg onion
  • 100g garlic
  • 1 tbsp ground ginger

Cover with sufficient water, cook for a couple of hours - the longer the better. Put through a course sieve.

Mix in and warm through:

  • 1.5kg sugar
  • 1/2 cup salt
  • 1.25kg apple puree
  • 1 cup ezy-sauce